Pork, Apple & Cheddar Burgers September 24 2018
- Mix together the mince, grated apple, spring onions, beaten egg and herbs. Form into patties, placing a piece of cheese in the middle of each one. Place in the fridge for approx. 20 mins to firm up.
- Meanwhile, make the salsa. Place the cubed apples in a small saucepan with the cider, vinegar and cinnamon. Cook over a gentle heat until the apple has softened, add the finely chopped spring onions, cool.
- Barbeque or griddle the burgers for approx. 7-8 mins on each side until cooked through. Serve in the rolls topped with the salsa with a green salad and a glass of chilled cider.