Lamb, Rosemary & Apple Burgers with Apple & Festival Pear Cider Relish September 24 2018

Lamb, Rosemary & Apple Burgers with Apple & Festival Pear Cider Relish

Method

  • In a large, shallow bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers). Cover and chill for 20 minutes.
  • Prepare the apple relish; place all the ingredients into a large non-stick pan and gently bring to the boil. Reduce the heat and simmer for 20-25 minutes, stirring occasionally. Serve cold.
  • Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear
  • Serve the burgers in rolls of your choice with salad leaves, onions and a spoonful of the relish.