Lamb, Rosemary & Apple Burgers with Apple & Festival Pear Cider Relish September 24 2018
- In a large, shallow bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers). Cover and chill for 20 minutes.
- Prepare the apple relish; place all the ingredients into a large non-stick pan and gently bring to the boil. Reduce the heat and simmer for 20-25 minutes, stirring occasionally. Serve cold.
- Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear
- Serve the burgers in rolls of your choice with salad leaves, onions and a spoonful of the relish.