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Recipes

Vegan Toffee Apple Cider Sorbet November 15 2018

2 x 330ml Toffee Apple Cider Cans
5g Cinnamon (can leave out)
250ml Water
250g Sugar
1 Jar of caramel/toffee/fudge (V)

Pork Buns & Toffee Apple Sauce November 02 2018

2x330ml Brothers Toffee Apple
800g - 1kg Pork loin joint
2 apples
4 brioche Burger Buns - sliced
1 tsp garlic puree
Sea salt
100ml double cream

Rhubarb & Custard Crumble October 31 2018

Filling:

300ml Brothers Rhubarb & Custard Cider
500g Rhubarb (sliced into thumb-sized chunks)
200g Golden Granulated Sugar
Breadcrumbs

Custard:

250ml non-dairy milk
1.5tbsp Cornstarch or Cornflour
1.5tbsp Maple Syrup

Crust:

110g Margarine
110g Icing Sugar
250g Plain Flour

Crumble:

150g Golden Granulated Sugar
150g Margarine
300g Plain Flour


Wild Fruit & chocolate cheesecake October 28 2018

  • 500ml Brothers Wild Fruit
  • For the base:
  • 100g Melted Butter
  • 250g Digestive Biscuits
  • For the cheesecake:
  • 250g Mascarpone
  • 300ml Double Cream
  • 200g Ful fat cream cheese
  • 300g White Chocolate
  • 75ml Brother’s Wild Fruit Cider
  • 75g Blueberries
  • 75g Raspberries
  • 75g Blackberries
  • For the topping:
  • 50g Blueberries
  • 50g Raspberries
  • 50g Blackberries
  • 100ml Brother’s Wild Fruit Cider
  • 2 tsp ground arrowroot, mixed with a little water

Candied Brazilian Lamb Pittas August 20 2018

200ml Rhubarb & Custard
800g Lamb rump
2 tbsp Brothers Rhubarb and Custard Cider
2 tbsp The Smokey Carter Brazilian BBQ Rub
Pomegranate seeds
Coriander
Pitta bread
Hummus
Green Salad


For the Glaze

150ml Brothers Rhubarb & Custard Cider
50g Dark brown sugar
1 tbsp Red wine vinegar
Pinch of salt and pepper


Rhubarb & Custard Gin Cooler August 01 2018

330ml Rhubarb & Custard
50ml Gin
100-200ml Lemonade
Serve over ice

Wild Fruit Sorbet August 01 2018

500ml Brothers Wild Fruit
200ml Water
200g Sugar
30g Fresh Blueberries
30g Fresh Raspberries

Sweet Chilli Chicken Skewers July 22 2018

500ml Rhubarb & Custard
4 large chicken breasts
2 tbsp Brothers Rhubarb & Custard Cider
2 tbsp The Smokey Carter, Piri Piri BBQ Rub
Serve with rice

For the Sweet Chilli Glaze:

150ml Brothers Rhubarb & Custard Cider
3 tbsp The Smokey Carter, Sweet Original Chilli Jam
1 tbsp honey
Juice of half a lemon


Rhubarb & Custard Cider Sour July 01 2018

500ml Rhubarb & Custard
50ml Amaretto
2 TBSP Lemon juice

Toffee Apple Cider Drizzle Cake June 29 2018

200ml Brothers Toffee Apple
375g Softened Butter
500g Soft Brown Sugar
8 Eggs
575g Plain Flour
4 tsp Baking Powder
200ml Brother’s Toffee Apple Cider
3 Bramley Apples
1 jar caramel sauce
3 Toffee Apples

For the icing:

575g Icing Sugar
200g Softened unsalted butter
75ml Brother’s Toffee Apple Cider